Almond Blackcurrant Pound Cake
Almond Blackcurrant Pound Cake

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, almond blackcurrant pound cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Almond Blackcurrant Pound Cake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Almond Blackcurrant Pound Cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook almond blackcurrant pound cake using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Almond Blackcurrant Pound Cake:
  1. Prepare 2 cups all purpose flour
  2. Make ready 1 tsp baking powder
  3. Take 1/8 tsp baking soda
  4. Prepare 1/8 salt
  5. Take 1 tbs poppy seeds (you can add more)
  6. Make ready 3/4 cup sugar
  7. Get 2 eggs
  8. Make ready 1/2 cup butter or margarine
  9. Prepare 1 cup Mala (sour milk)
  10. Get 1 tbs vanilla essence
  11. Get 100 gm dried blackcurrants
  12. Get 100 gm Almond flakes
Steps to make Almond Blackcurrant Pound Cake:
  1. In a pan put some water and add the currants till they are covered by water. Let them simmer on medium low heat for 5 mins.drain the water and keep aside.
  2. Pre-heat oven at 180°C and grease the baking pan
  3. Mix all the dry ingredients in one bowl. Chop half the almonds and add them to the dry ingredients together with poopy seeds
  4. In a separate bowl, cream the butter and sugar.
  5. Add the eggs one by one and mix
  6. Add mala and vanilla essence and mix
  7. Add the currants and mix
  8. Add the dry ingredients into the wet ingredients and mix, careful not to over mix
  9. Pour the mixture into a greased tin. Sprinkle the remaining almonds on top and bake for 50 mins at 180°c
  10. Allow the cake to cool down before slicing. Enjoy with a hot cup of tea.

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