Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mandys puff pastry with bolognese sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mandys puff pastry with bolognese sauce is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Mandys puff pastry with bolognese sauce is something that I have loved my whole life.
Easy peasy cheesy Bolognese pies made with leftover Bolognese sauce encased in buttery puff pastry with mature cheddar. Brush the edges of the pastry with egg then fold the pastry over and crimp the edges. Cut a slit into the top of the pastry to allow steam to escape then brush with egg.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mandys puff pastry with bolognese sauce using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mandys puff pastry with bolognese sauce:
- Take 1 readymade puff pastry
- Prepare 1 packages cream cheese
- Get 6 tablespoons leftover meat sauce
- Take 1 cup grated cheese
- Get 1 handful spinach to serve
Puff Pastry Samosa - the famous samosa made easy with puff pastry - with holidays around the corner, these would make great appetizer! I can't believe we are less than a month away from Thanksgiving! Repeat with remaining pastry sheet and sausage. I've never worked with puff pastry before, but everything came out great.
Steps to make Mandys puff pastry with bolognese sauce:
- Pre heat oven to180℃/350℉.
- Unroll puff pastry and cut into 6 equal squares.
- Add to each square one tablespoon of cream cheese, spread over pastry leaving a border around the edges about 1/2 inch.
- Add heaped tablespoon of meat sauce on top of cream cheese, then finish with tablespoon of grated cheese. - - https://cookpad.com/us/recipes/344493-mandys-meat-and-vegetable-spaghetti-sauce
- Place on a baking sheet on the middle shelf and cook for 25-30minutes, checking after about 20 minutes.
- Remove carefully and serve one or two pieces with some spinach on the side. Enjoy.
I used a chicken chipotle sausage with cheese, and the flavor was spot on. Bolognese sauce is so versatile it goes with SO many dishes - not just your spaghetti! Bolognese sauce (Ragù alla Bolognese) is a famous sauce of Emilia Romagna, made with ground meat, soffritto and tomato passata. When serving pasta with Bolognese sauce, bring to the table grated Parmigiano Reggiano, so that your guests can sprinkle it over it to taste. Use it to top pasta noodles, or layer in lasagna.
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