Sardines in Olive Oil
Sardines in Olive Oil

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sardines in olive oil. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Sardines in Olive Oil is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sardines in Olive Oil is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have sardines in olive oil using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sardines in Olive Oil:
  1. Take 3 tbsp olive oil
  2. Take 2 garlic cloves, finely chopped
  3. Prepare 1/2 tsp fresh ground black pepper
  4. Make ready rock salt
  5. Take 1/4 tsp paprika (add more if you prefer)
  6. Make ready 1/4 tsp chilli powder (add more if you prefer)
  7. Take 2 tbsp freshly squeezed lemon juice
  8. Prepare 6 prepared sardines ( 2 per person)

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Instructions to make Sardines in Olive Oil:
  1. Rinse and salt the sardines the night before coating them well with a good handful of salt. Place in fridge until needed.
  2. Pre-heat the oven to 200 Celsius.
  3. Place sardines on a oven proof flat tray and coat with the rest of the ingredients.
  4. Cook for about 20 minutes. No need to turn over.
  5. Note: This can also be done on the barbecue.
  6. Once cooked serve immediately.

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