Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, puff pastry pizza pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Puff Pastry Pizza Pie is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Puff Pastry Pizza Pie is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have puff pastry pizza pie using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Puff Pastry Pizza Pie:
- Prepare 375 g all butter puff pastry
- Prepare 2 tomatoes
- Get 10 slices pepperoni
- Take 125 g mozzarella
- Make ready Heaped teaspoon of pesto
- Take Big squeeze of tomato puree
- Get Pinch mixed dry herbs
- Prepare Flour for thickening
- Take Dash extra virgin olive oil
- Prepare 80 g strength 5 English cheddar cheese
Steps to make Puff Pastry Pizza Pie:
- Put tomatoes, pesto, olive oil, tomato puree & mixed herbs into a blender/food processor. Mix together until smoothish. Add flour to thicken sauce if desired.
- Grease a big, flat tray with olive oil. Put pastry onto tin. Add sauce in the centre and spread outwards half way.
- Place the pepperoni in a circle in the centre. Slice mozzarella and put in a circle on top of the pepperoni. Grate the cheese and sprinkle on top.
- Fold pastry over concoction from 4 sides. Brush top of pastry with olive oil. Put in oven for 15-20 minutes on gas mark 6. Longer if not yet golden brown.
So that’s going to wrap it up for this special food puff pastry pizza pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!