Olive Oil Granola With Dried Apricots and Pistachios
Olive Oil Granola With Dried Apricots and Pistachios

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, olive oil granola with dried apricots and pistachios. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Olive Oil Granola With Dried Apricots and Pistachios is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Olive Oil Granola With Dried Apricots and Pistachios is something that I have loved my whole life. They are fine and they look fantastic.

The secret weapon in this addictive granola is, yes, olive oil, which gives the oats and coconut chips a wonderful crispy bite. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom. Olive Oil Granola with Dried Apricots and Pistachios.

To begin with this particular recipe, we must prepare a few ingredients. You can have olive oil granola with dried apricots and pistachios using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Olive Oil Granola With Dried Apricots and Pistachios:
  1. Prepare 3 cup old-fashioned rolled oats
  2. Take 1 1/2 cup raw pistachios, hulled
  3. Make ready 1 cup raw pumpkin seeds, hulled
  4. Prepare 1 cup Coconut chips
  5. Take 3/4 cup pure maple syrup
  6. Make ready 1/2 cup extra virgin olive oil
  7. Make ready 1/2 cup packed light brown sugar
  8. Make ready 1 tsp kosher salt
  9. Get 1/2 tsp ground cinnamon
  10. Prepare 1/2 tsp ground cardamom
  11. Take 3/4 cup chopped dried apricots

This recipe is so easy to make and makes enough for a whole week of yummy breakfasts. Adapt it with your own favourite nuts and fruits and serve it with a dollop of Greek yogurt or milk and fresh berries. Breakfast, the most important meal of the day…. A few weeks ago Melissa Clark had a recipe in her New York Times column that we knew we had to try: Homemade granola with pistachios, sunflower seeds, apricots — and a dose of silky, fragrant, slightly bitter olive oil.

Steps to make Olive Oil Granola With Dried Apricots and Pistachios:
  1. Preheat oven to 300°F
  2. In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom
  3. Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted.
  4. Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired.

Zounds! we said, and clipped the recipe. Well, we're back to report on it, and watch out! This stuff should come with a warning label. Like any homemade granola, this recipe. This granola recipe is also a far more healthy granola option, since it's made with whole grains, unrefined oil and naturally sweetened.

So that is going to wrap it up for this exceptional food olive oil granola with dried apricots and pistachios recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!