Kongunad chicken curry
Kongunad chicken curry

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, kongunad chicken curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kongunadu Chicken Curry Recipe is an authentic recipe from one of the cuisine of Tamil Nadu. You can serve it along with Parotta for a special Lunch recipe. Kongunadu Chicken Curry, கொங்குநாடு கோழி குழம்பு செய்வது எப்படி For complete recipe, instruction, ingredient measurement etc.

Kongunad chicken curry is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Kongunad chicken curry is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook kongunad chicken curry using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kongunad chicken curry:
  1. Take 1 kg Chicken with bones -
  2. Prepare 1 Onion - (finely chopped)
  3. Prepare 2 Tomato - (medium sized)
  4. Take 2 tsp Ginger garlic paste -
  5. Make ready 1 spring Curry leaves -
  6. Get 1 tbsp Coriander leaves- chopped
  7. Prepare 1 1/2 tsp Salt -
  8. Take 1 tsp Turmeric powder -
  9. Get 3 tbsp Oil -
  10. Get To saute and grind:
  11. Make ready 6 Shallot onions-
  12. Take 6 Red chilli -
  13. Take 1 tsp Black pepper -
  14. Take 1/2 tsp Poppy seeds -
  15. Take 1/2 tsp Cumin seeds -
  16. Take 1 tbsp Coconut - (grated)
  17. Make ready 2 tsp Coriander powder -
  18. Take For tempering:
  19. Prepare Cinnamon - 1" piece
  20. Make ready 1/2 tsp Fennel seeds -
  21. Get Cloves 3-4
  22. Get 1/2 tsp Mustard seeds -

Kongunad Chicken Fry is a finger licking good recipe of a chicken appetizer made South Indian style flavoured with whole spices and curry leaves. Kongunad comprises of regions of Coimbatore. Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma. Kongunad is a city comprising different parts of the states of modern Karnataka, and kerala.

Steps to make Kongunad chicken curry:
  1. Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
  2. Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
  3. Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
  4. Add chopped tomatoes and cook till mushy.
  5. Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
  6. Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
  7. Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,

You can also use this chicken curry for street food style kothu parotta. When I was making this recipe, the. Do you want to learn more about Kongunadu Chicken Curry? We've put together some additional information that can help you learn more about what IP. Kozhi Kuzhambu, Spicy Kongunad kozhi Kuzhambu-Kulambu / Chicken Curry/Kurma.

So that’s going to wrap this up with this special food kongunad chicken curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!