Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, baked pesto halloumi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked pesto halloumi is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Baked pesto halloumi is something which I have loved my whole life. They are nice and they look fantastic.
Pesto Halloumi is a simple, quick canapé, the mild, creamy Halloumi goes perfectly well The beauty of halloumi is its ability to retain its shape under any form of culinary assault; grilled, baked or fried. Portobello mushrooms stuffed with basil pesto and Halloumi cheese - baked to juicy perfection. A wonderful addition to your meal!
To get started with this recipe, we must prepare a few components. You can have baked pesto halloumi using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked pesto halloumi:
- Take 1 block halloumi cheese
- Prepare 1 teaspoon pesto sauce
- Prepare 3 medium tomatoes
- Make ready Olive oil
- Prepare Zaatar spices
- Prepare Mozzarella cheese
Remove the pizza from the oven, spread with remaining pesto and crème fraiche. Vegetarian burgers don't need to be dry and dull: Fill your burger bun with grilled eggplant and halloumi for a healthier, tasty summer barbecue option. Also known as "grilling cheese," halloumi is a squeaky cheese from Cyprus with a high melting point that makes it a great grilling option. Whether you're grilling halloumi, frying halloumi or baking halloumi in the oven, learn how to make perfect golden-brown squeaky cheese every time with our expert guide.
Instructions to make Baked pesto halloumi:
- Cut the halloumi cheese into slightly thin slices and soak in water for 15 minutes
- Rinse the cheese and add one teaspoon of pesto sauce to it and mix well to make sure everything gets covered
- Cut the tomatoes into slices
- Place together in a tin like the picture below
- Sprinkle mozzarella cheese, a bit of olive oil and Zaatar on top and put in a preheated oven for 10 minutes and then grill for ~3 minutes on the top
- So tasty and easy to make
This roasted cauliflower, halloumi and garlic pesto recipe is bursting with spring flavours and packs a real nutritional punch, too. Roasted cauliflower with halloumi and garlic pesto. Pesto dressing: Throw everything in a blender and whiz until as smooth as you like. Top with halloumi, remaining pesto, and reserved herbs, tomatoes and pine nuts. This baked halibut is simple enough for a busy day and special enough for guests.
So that is going to wrap it up for this exceptional food baked pesto halloumi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
