Collard Greens in Olive Oil
Collard Greens in Olive Oil

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, collard greens in olive oil. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Truth: Garlic sizzling in olive oil is the greatest smell in the world and the only base needed to transform everything from spaghetti to shrimp to Add collard greens to saucepan a handful at a time, stirring until each addition is wilted before adding the next. Collard greens should have firm, deep green leaves. Smaller leaves will be tenderer and have a milder flavor.

Collard Greens in Olive Oil is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Collard Greens in Olive Oil is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have collard greens in olive oil using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Collard Greens in Olive Oil:
  1. Take 3 potatoes, sliced
  2. Get 15 garlic cloves, sliced
  3. Get 1 handful fresh mint
  4. Make ready 150 ml olive oil, extra virgin
  5. Make ready 1 chicken stock cube
  6. Get 300 grams salted cod portions, optional
  7. Make ready 2 liter water, plus extra.
  8. Take 1 sea salt
  9. Prepare 400 grams collard Greens

Collard greens are also high in oxalates, which in some people can cause painful kidney stones. If you have any kidney problems, you may want to limit your consumption of collard greens or consider consuming high-oxalate Try sautéing with garlic and olive oil and dressing with a little lemon juice. To prepare greens, cut away the tough stalks and remove all stems from the collards. Discard any leaves that are bruised or yellow.

Instructions to make Collard Greens in Olive Oil:
  1. If using cod, soak the fish in cold water 24 hours before cooking. Change water 3-4 times during this time.
  2. An important step is to pre-cook the greens prior to actually making the recipe. This stops it from becoming too bitter during the cooking process.
  3. In a large pan bring water to the boil.
  4. Wash and roughly tear the greens. Once the water is boiling drop the greens into the pan and let it cook for 5 minutes.
  5. Strain the greens and dispose of the water. Rinse the pan and add in the 2 litres of cold water.
  6. Add the greens, salt and olive oil, cover with lid and bring to the boil.
  7. Once its boiling, add in the potatoes, garlic, and stock cube, lightly stir, cover with lid and cook for a further 15 minutes
  8. Add in the the cod and cook for a further 5 minutes.
  9. Check seasoning is to your taste.
  10. Remove from the heat, add in the mint, lightly stir and let it rest for 10-15 minutes.

Place a large pot or cast iron Dutch oven over medium heat and add the olive oil. I'd walk through the house while pinching my nose saying "ewww collard greens again!!!" lol I actually did like collard greens as a kid but In a large deep skillet or pot, heat olive oil on medium heat. Add in onions and cook until tender. Instant Pot collard greens are a Southern-inspired side dish made much quicker in an electric pressure cooker. These Southern greens have a ton of flavor from bacon and ham, and you'll want to drizzle the cooking liquid on everything!

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