Brinjal with poppy and melon seeds gravy
Brinjal with poppy and melon seeds gravy

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, brinjal with poppy and melon seeds gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brinjal with poppy and melon seeds gravy is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Brinjal with poppy and melon seeds gravy is something that I have loved my whole life. They’re fine and they look wonderful.

This is a very delicious Indian vegetarian curry recipe of baingan or brinjal or aubergine as it called in many parts of the world. Brinjal recipes - A collection of Indian baingan recipes. Includes stuffed brinjals, gravy curry Brinjal recipes - Curries.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brinjal with poppy and melon seeds gravy using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Brinjal with poppy and melon seeds gravy:
  1. Make ready 1 chopped brinjal (little big size)
  2. Make ready 1 grated onion
  3. Make ready 1 tsp ginger garlic paste
  4. Prepare 2 tsp curd
  5. Get 4 tsp poppy and melon seeds paste
  6. Make ready 3 tsp oil
  7. Prepare to taste salt
  8. Take pinch sugar
  9. Make ready 1-1/2 tsp turmeric powder
  10. Take 1 tsp red chilli powder
  11. Prepare 1 chopped green chilli
  12. Prepare as needed Little chopped coriander

Peanuts, sesame seeds and poppy seeds are the base to the underlying gravy. We will enjoy the coarse texture of these ingredients in each bite. Melon seeds are an item that can be used to grow melon plants. Melon stems generate naturally in stem farm inside woodland mansions.

Steps to make Brinjal with poppy and melon seeds gravy:
  1. Rub the turmeric and salt on the brinjal
  2. Heat the pan and 2tsp oil
  3. Then fried the brinjal
  4. Again heat another pan and add 1tsp oil
  5. Then add chopped onion and green chilli..stir for a while
  6. Now add ginger garlic paste.mix it.
  7. Then add all spices.mix it.sprinkle little water
  8. Now add poppy and melon seeds paste..cooked it for 5minutes
  9. Then add curd.mix it nicely
  10. Add fried brinjal.mix it carefully
  11. Add water as required..Garnish with coriander
  12. Ready to serve

Melon stems can generate in savanna and desert village farms. Melon seeds can be planted only on farmland. Eggplant potato curry with onion tomato gravy -brinjal aloo. This brinjal gravy for biryani has many names like brinjal chops, biryani kathrikkai or brinjal thokku/curry. I have tasted it long time back and could not wait to try it when I found a similar version here.

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