Dim Posto-Sorshe (Egg cooked in Poppy-Mustard Seed Paste)
Dim Posto-Sorshe (Egg cooked in Poppy-Mustard Seed Paste)

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dim posto-sorshe (egg cooked in poppy-mustard seed paste). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dim Posto-Sorshe (Egg cooked in Poppy-Mustard Seed Paste) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Dim Posto-Sorshe (Egg cooked in Poppy-Mustard Seed Paste) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook dim posto-sorshe (egg cooked in poppy-mustard seed paste) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Dim Posto-Sorshe (Egg cooked in Poppy-Mustard Seed Paste):
  1. Make ready 4 hard boiled eggs
  2. Take 1 table-spoon yellow mustard seed
  3. Prepare 2 table-spoon poppy seeds
  4. Prepare 1 tomato chopped
  5. Take 1/2 tea-spoon fenugreek
  6. Get 1/2 tea-spoon turmeric powder
  7. Prepare 5 green chillies, 2 roughly chopped and 3 slitted
  8. Make ready 2 dried red chillies
  9. Make ready 2 table-spoon mustard oil
  10. Make ready salt (according to taste)
Steps to make Dim Posto-Sorshe (Egg cooked in Poppy-Mustard Seed Paste):
  1. Make a fine paste of poppy-mustard seeds and 2 chopped green chilies together and keep aside.
  2. Put vertical slit on the eggs so that the flavour of the spices can go inside.
  3. Rub the eggs with little turmeric powder and salt and shallow fry them in heated oil. Once they are fried, remove from the oil and keep aside.
  4. Heat oil in a pan and add fenugreek and dried red chillies. Stir for 30 seconds.
  5. Add chopped tomato and stir until it becomes soft.
  6. Now, add the poppy-mustard paste, turmeric powder, slitted green chillies and salt.
  7. Add 1 cup warm water, mix well and cover the lid. Bring it to boil.
  8. Now, add the eggs and cover the lid again. Cook it on medium flame for around 10 minutes.
  9. Your Dim Posto-Sorshe is ready to be served now.

So that’s going to wrap it up for this special food dim posto-sorshe (egg cooked in poppy-mustard seed paste) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!