Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, palm oil sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Palm oil sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Palm oil sauce is something that I have loved my entire life.
See great recipes for White superghetti with palm oil sauce nd boiled egg too! Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms, primarily the African oil palm Elaeis guineensis, and to a lesser extent from the American oil palm Elaeis oleifera and the maripa palm Attalea maripa. Palm oil is a popular oil found in many foods.
To get started with this particular recipe, we have to prepare a few components. You can have palm oil sauce using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palm oil sauce:
- Take 15 Habanero pepper (crush)
- Prepare 2 onion bulb sliced
- Make ready 1 cup palm oil
- Prepare 3 maggi cube
- Make ready to taste Salt
Health officials are quick to warn against excess consumption of. Palm oil is the world's most versatile and widely used oilseed. It can also be found in baked goods, sauces and confectionary items. This ingredient is the basis of livelihoods of millions of farmers and.
Steps to make Palm oil sauce:
- Pour oil in clean pot then place on heat after one minute, add onion, pepper, then stir
- After 2 minutes add maggi and salt then after one more minute off heat
- Pepper sauce is ready can be eaten with roasted yam, plantain etc
I added the sauce to fish and chicken, and even used some of it on a simple bowl of rice to give it a little kick. Juka's red palm oil is amazing to have and can turn a mundane meal into something both. Palm oil is an oil that comes from palm tree fruit. It is normally reddish in color, due to the high amount of carotenoids. It is sometimes boiled and strained, leaving an ivory to tan color in the oil.
So that is going to wrap this up with this special food palm oil sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
