Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's steamed artichokes & parmesan aioli. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's Steamed Artichokes & Parmesan Aioli is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mike's Steamed Artichokes & Parmesan Aioli is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mike's steamed artichokes & parmesan aioli using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mike's Steamed Artichokes & Parmesan Aioli:
- Make ready Artichokes
- Take 2 large Artichokes [room temp]
- Take 1 tbsp Whole Peppercorns
- Get 2 large Garlic Cloves [smashed]
- Prepare 1 large Lemon [quartered]
- Prepare 1 Bay Leaf
- Prepare Water
- Prepare 1 large Steamer Basket
- Make ready 1 large Pot With Lid
- Get Aioli Artichoke Dip
- Make ready 1 cup Mayonnaise
- Prepare 3/4 cup Fine Grated Parmesan
- Prepare 1 tsp Fine Minced Garlic
- Prepare 1 Squeezed Lemon Quarter
- Prepare 1/4 tsp Sea Salt
- Make ready Cracked Black Pepper
- Take 1 tsp Dried Parsley
- Get 1/3 cup Artichokes In Water [drained - fine chop - optional]
- Prepare Optional Dip Option
- Make ready 1 Cube Melted Butter
Instructions to make Mike's Steamed Artichokes & Parmesan Aioli:
- Rinse artichokes. - - Pull any brown leaves off. - Cut off 3/4"off the tops and the entire stem with a serrated knife. Wipe a lemon wedge on the top and bottom of artichokes to prevent early browning. Add all herbs and seasonings [+3 or 4 squeezed lemon wedges] to a large pot with approximately 2" water and place your steamer basket inside. Water should not rise above basket base. Place artichokes in basket - stem side up. - Steam for 30 to 45 minutes or, until your outer leaves can pull off easily.
- Serve artichokes hot and your Parmesan Aioli dip cold. Tear the leaves off and dip the thick base into your dip. Scrape your teeth along the ends to retrieve your meat.
- If, serving with melted or clarified butter, serve that hot as well. Also, serve with additional lemon wedges. - - Enjoy!
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