Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sausages in puff pastry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Yep, these Puff Pastry Sausage Rolls, and boy am I glad that they were. No party is complete without Puff Pastry Sausage Rolls, they are everyone's favorite appetizer! Crispy puff pastry surrounding spiced sausage, who could resist?
Sausages in puff pastry is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sausages in puff pastry is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have sausages in puff pastry using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausages in puff pastry:
- Make ready 1 packet Puff pastry
- Prepare Cheese
- Take 5 Sausages (preferably Polish)
- Prepare 1 Egg
- Make ready Oregano
Puff Pastry - I use Pepperidge Farms brand puff pastry sheets but I recently saw some store brand puff pastry popping up. Artisan Sausages - We use locally made Artisan onion sausages but you could also use onion brats, Onion - I prefer sweet Vidalia onions, but white or yellow onions may also. You will only need one sheet for this recipe. Roll each sausage with a piece of the pastry dough.
Instructions to make Sausages in puff pastry:
- Unfold the puff pastry
- Grate the cheese
- Prepare the sausages. I used the polish sausages.
- Spread cheese on top of puff pastry and put sausage on the edge.
- Roll puff pastry with sausage inside.
- Cut rolls into small pieces. Brush with a beaten egg and sprinkle with oregano.
- Bake for ~10 min in 200°C. Enjoy your meal!
Be sure to put the pastry dough seam on the bottom of the cookie sheet to keep the dough from separating while cooking. Making puff pastry is a labour of love, but the flaky, buttery result is such a treat. You can't beat sausage rolls made with homemade pastry. For the pastry, place the flour and salt in a large mixing bowl. Add the water and lemon juice.
So that’s going to wrap this up for this special food sausages in puff pastry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
