Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potatoes and ridged gourd poppy seeds paste. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Potatoes and ridged gourd poppy seeds paste is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Potatoes and ridged gourd poppy seeds paste is something that I’ve loved my whole life.
Bengali's are obsessed with posto or poppy seeds. In this recipe, we show you how to make Aloo Jhinge Posto, or potatoes and ridged gourd in poppy seed paste. The unique aroma of the poppy paste is unmistakable and forms a delicious base for the vegetables.
To begin with this recipe, we have to first prepare a few ingredients. You can have potatoes and ridged gourd poppy seeds paste using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potatoes and ridged gourd poppy seeds paste:
- Get 2 gourd sliced
- Prepare 2 Potatoes cut into cubes
- Prepare 2 tbsp poppy seeds paste
- Prepare 2-3 green chillies chopped
- Prepare To taste salt and sugar
- Take As needed oil
The tiny, kidney-shaped seeds have been harvested from dried seed pods by various civilizations for thousands of. Poppy seed is an integral part of the platter in all Bengali households. Preparations with poppy seeds mainly include vegan dishes, but there are also some. Alu posto is the most common form of poppy seeds use in Bengali cuisine, at times the potatoes are also replaced with ridge gourds, onions.
Instructions to make Potatoes and ridged gourd poppy seeds paste:
- Heat oil and add gourd and saute well till moisture dries up
- Add Potatoes and saute well
- Add salt and turmeric powder and cover
- Now add poppy seeds and green chillies
- Add sugar and mix,serve it with rice
Once the gourd is cooked, add the potatoes, the ground poppy seed paste, the salt, sugar, turmeric powder and just a little water. Ridge gourd also released water when it is getting cooked. Simmer and cook the jhinge aloo posto until all the flavors are well incorporated into the curry. Of course aloo mean potatoes and posto means poppy seeds in Bengali language. Aloo posto is one of my comfort food with rice. once in a while I make it with Scrape of all the poppy seeds paste from the grinder jar and add.
So that is going to wrap it up for this special food potatoes and ridged gourd poppy seeds paste recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
