Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, plant-based poppy seed bagel bake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Plant-Based Poppy Seed Bagel Bake is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Plant-Based Poppy Seed Bagel Bake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook plant-based poppy seed bagel bake using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Plant-Based Poppy Seed Bagel Bake:
- Prepare 10 dried bagels
- Take 1 1/2 litre plant-based milk (any)
- Prepare 1 vanilla stick
- Get 20 tbsp grinded poppy-seed
- Make ready 8-10 tbsp sugar or sugar replacement
Steps to make Plant-Based Poppy Seed Bagel Bake:
- Cut the bagels 1-2 cm slices. Heat the plant-based milk along with the scratched inside of the vanilla bean. Pour the hot milk onto the the bagel slices. Let it soak ‘em, then drain the bagels squeezing the remaining plant-based milk out.
- In a deeper baking pan, spoon a layer of soaked bagels, then add the poppy-seed & powdered sugar mixture, then comes another layer or bagel slices…..finish with the poopy-seed mixture….
- It’s not compulsory, but we could place into 200 C° preheated oven for 8-10 minutes…..
So that’s going to wrap this up with this exceptional food plant-based poppy seed bagel bake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
