Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, parmesan potato wedges. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Parmesan Potato Wedges is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Parmesan Potato Wedges is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook parmesan potato wedges using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Potato Wedges:
- Take 1765 g Russet Potatoes (about 8-10 potatoes)
- Take 1/4 cup Parmesan cheese
- Make ready Marinade
- Make ready 6 tbsp oil
- Prepare 3 tsp garlic powder
- Prepare 2 tsp seasoning salt
- Prepare 2 tsp salt
- Get 2 tsp pepper
- Prepare 4 tsp paprika
Steps to make Parmesan Potato Wedges:
- Remove any eyes and deformations from potatoes, then clean.
- Chop potatoes into 8 wedges each. Put into bowl and set aside.
- Combine the marinade ingredients in a small bowl.
- Pour marinade over potatoes and stir to coat.
- Add parmesan cheese. Stir to coat.
- Arrange on a large rimmed baking tray lined with parchment. Bake at 400°F for 30 minutes.
- Flip wedges and return to oven for 25-30 minutes more.
- Serve immediately, or let cool and freeze for later.
So that’s going to wrap it up for this special food parmesan potato wedges recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
