Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pesto parmigiana. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Parente alla lontana della classica parmigiana di melanzane, la parmigiana di zucchine e patate al pesto conserva della ricetta tradizionale solo la forma, ossia la disposizione degli ingredienti nella. A quick and easy Aubergine Parmigiana & Pesto Bruschetta recipe, from our authentic Italian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto.
Pesto parmigiana is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pesto parmigiana is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pesto parmigiana using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pesto parmigiana:
- Get See recipe for pesto
- Get 1 large aubergine
- Take 250 g mozzarella, chopped and left to drain well
- Get Olive oil
- Make ready Parmesan cheese
- Get to taste Salt
Una nuova versione della "parmigiana" suggerita da Damiana. Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad.
Instructions to make Pesto parmigiana:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until brown on both sides. Set a side and drain well on kitchen paper
- Preheat oven to 180. Start to layer the parmigiana in an oven proof baking tray. Aubergine, pesto, mozzarella and Parmesan, sprinkle of salt
- Continue until all ingredients are finished. Bake for about 30 to 35 minutes. Leave to rest for a while then enjoy 😊
Distribuite sul fondo di una pirolfila un velo di pesto, fate uno strato di melanzane, zucchine e mozzarella, salate, cospargete con parmigiano e un velo di Servite la parmigiana tiepida o fredda. Prova questa variante proposta da Sale&Pepe della classica ricetta della parmigiana. Non solo melanzane ma anche zucchine, con strati di pesto rosso. PARMIGIANA BIANCA DI MELANZANE 🍆 Un piatto facilissimo, veloce e pieno di gusto!! Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana.
So that is going to wrap it up for this special food pesto parmigiana recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
