Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, eggplant basil mozzarella parmesan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggplant Basil Mozzarella Parmesan is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Eggplant Basil Mozzarella Parmesan is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Eggplant Basil Mozzarella Parmesan:
- Make ready 1 Eggplant
- Make ready 2 Eggs
- Take 1 tbsp Milk
- Prepare 1 cup Italian bread crumbs
- Make ready 1 Extra-virgin olive oil
- Get 1 can Marinara sauce w/pesto
- Take 1 bunch Basil
- Get 1 packages Mozzarella Italian cheese
- Make ready 1 1/2 cup Parmesan cheese
Instructions to make Eggplant Basil Mozzarella Parmesan:
- Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
- Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
- Preheat oven 350°
- Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
- Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
- Bake for 15 minutes and decadent Lee enjoy while licking your fingers
So that’s going to wrap it up for this exceptional food eggplant basil mozzarella parmesan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!