Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo posto (potato with poppy seed paste). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo Posto is one of the popular Authentic Bengali recipe. It is very well known Bengali Food. Aloo Posto or Potatoes in Poppy Seed Paste is an authentic and traditional Bengali recipe and no special occasion is complete without this dish.
Aloo posto (potato with Poppy seed paste) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Aloo posto (potato with Poppy seed paste) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook aloo posto (potato with poppy seed paste) using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo posto (potato with Poppy seed paste):
- Make ready 2 potatoes
- Take 3 tbspoon Poppy seed
- Make ready 3-4 green chillies
- Get To taste salt
- Get 1/2 tea spoon turmeric powder
- Make ready 2 tbspoon oil
- Take As needed water
Poppy seeds are rich in minerals and contain fine oils. Cook till potatoes soften completely and then add Poppy seed paste to the boiled potatoes and give Aloo Posto a careful mix. Cook till the raw smell of Poppy Seed paste gone completely and adjust water if required. Adjust gravy according to your preference.
Instructions to make Aloo posto (potato with Poppy seed paste):
- At first cut the potato into cubes
- Grind the Poppy seed with green chillies into a smooth paste
- Now heat a pan add oil and fry the potatoes with salt and turmeric powder
- Cover it adding water.keep it in low flame.
- As the potatoes get tender add the Poppy seed paste and switch off the heat
- Garnish it with slitted green chilli and raw mustard oil
Spiced potatoes cooked with poppy seeds, chilli and turmeric. Most Bengali kitchens will always have two ingredients- mustard oil and white poppy seeds. Stir and add the poppy seed paste making sure it coats all the potato pieces. Add the water and season to taste. Aloo Posto is an interesting Bengali recipe made by using potato with poppy seeds.
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