Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sunflower oil cake (without oven). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Sunflower oil cake (without oven) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sunflower oil cake (without oven) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sunflower oil cake (without oven) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sunflower oil cake (without oven):
- Prepare 3 . Egg
- Get 1 cup . Sugar
- Prepare 1/2 tsp . Baking powder
- Get 1 pinch . Baking soda -
- Get 1 tsp . Vanilla essence
- Take 1 cup . Sunflower oil
- Get To taste . Salt
- Take 1 tbsp . Ghee - for greasing
Homemade cake recipe without oven is a unique category that targets those enthusiasts who love to bake but do not have the facility of oven. The ingredients that you are most likely to use are milk, vegetable oil and, flour, butter, vanilla essence, chocolate powder (or what you want for your taste). INGREDIENTS: Olive oil, sunflower oil or coconut oil, Cold water, Liquid lecithin INGREDIENTS: Yeast, Water, Salt, Wheat flour, Tasteless oil (e.g. sunflower), Dish, Pot with lid (oven proof). You can add your own flavours to it Pour oil in hand blender bowl It's better to use oil without any flavors.
Steps to make Sunflower oil cake (without oven):
- Sift all purpose flour (maida) and salt together. Keep aside.
- Beat egg and sugar till fluffy.
- Add baking soda and baking powder. Beat till well combined.
- To this add sunflower oil and vanilla essence. Beat again till well combined.
- Then add all purpose flour - salt mix littile by littile and fold it slowly till well combined.
- Heat ghee in a non stick deep pan over low flame. Pour the mixture. Spread and tap it.
- Cook it on very low flame till done (Check the cake by inserting toothpick in the centre, if it is well done the tooth pick will come out clean). - Cool it completely and remove from pan. Cut it and serve!
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