Garlic Parmesan Broccoli & Mushrooms
Garlic Parmesan Broccoli & Mushrooms

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, garlic parmesan broccoli & mushrooms. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic Parmesan Broccoli & Mushrooms is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Garlic Parmesan Broccoli & Mushrooms is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook garlic parmesan broccoli & mushrooms using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Parmesan Broccoli & Mushrooms:
  1. Prepare 2 crowns broccoli (roughly chopped)
  2. Make ready 8 oz sliced mushrooms
  3. Make ready 1 cup grated parmesan cheese
  4. Make ready 1/4 cup lemon juice
  5. Get to taste salt & pepper
  6. Prepare 2 tsp dried onion
  7. Make ready 2 tbsp minced garlic
  8. Take 2 tbsp olive oil
  9. Prepare 2 tbsp butter
Instructions to make Garlic Parmesan Broccoli & Mushrooms:
  1. In large skillet on medium heat, heat your olive oil & add minced garlic. Cock minced garlic for 2-3 mins then add mushrooms.
  2. Once the mushrooms are a light golden brown, add chopped broccoli. Cook until almost tender & then add lemon juice, dried onion, butter & salt & pepper. Cook for 5-7 more mins on low heat.
  3. When all juice has evaporated add parmesan cheese & toss. Let stand for 5 mins & serve as a delicious side to any kind of meal. 😄

So that is going to wrap it up for this special food garlic parmesan broccoli & mushrooms recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!