Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato ridged gourd poppy seed curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Potato ridged gourd Poppy seed curry is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Potato ridged gourd Poppy seed curry is something that I’ve loved my entire life.
Scratch the peel off the gourd and cut into cubes. Peel off the Potatoes and cut into cubes. This ridge gourd potato curry recipe is courtesy a Bengali friend, who tells me the cuisine of that area uses poppy seeds abundantly.
To begin with this particular recipe, we have to prepare a few components. You can cook potato ridged gourd poppy seed curry using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato ridged gourd Poppy seed curry:
- Take 250 grams ridged gourd (Turai)
- Make ready 2 Potatoes medium sized
- Get 2 tablespoon poppy seeds paste
- Make ready 2 green chillies chopped
- Make ready 1 teaspoon turmeric powder
- Get To taste salt and sugar
- Get As needed mustard oil
Once the gourd is cooked, add the potatoes, the ground poppy seed paste, the salt, sugar, turmeric powder and just a little water. Ridge gourd also released water when it is getting cooked. Simmer and cook the jhinge aloo posto until all the flavors are well incorporated into the curry. Enjoy this easy and delicious Ridge Gourd Curry, also known as Turai ki subzi, made in the pressure cooker or instant pot.
Steps to make Potato ridged gourd Poppy seed curry:
- Scratch the peel off the gourd and cut into cubes
- Peel off the Potatoes and cut into cubes
- Now add oil in the pan and fry the gourd adding salt and turmeric
- Add Potatoes and fry well
- Add water and cover it keep ing the flame low
- Add poppy seeds and sugar and mix well
- Remove the curry from oven and add 1 tablespoon raw mustard oil
- The curry is ready to serve.
This is a simple, yet flavorful curry with many nutritional benefits of Its surface is covered with ridges that run along its length. It has a smooth yet crunchy flesh and tiny soft seeds. Grind mustard, cumin seeds, poppy seeds, ginger, green chilli and garlic. Poppy seeds, generally associated with sweets and rich gravies, are a wonderful source of iron! Here, they are used along with ridge gourd to make a quick and easy subzi.
So that is going to wrap it up with this special food potato ridged gourd poppy seed curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
