Amla Jam (Gooseberry Jam) – Winter Special
Amla Jam (Gooseberry Jam) – Winter Special

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, amla jam (gooseberry jam) – winter special. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Amla Jam (Gooseberry Jam) – Winter Special is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Amla Jam (Gooseberry Jam) – Winter Special is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have amla jam (gooseberry jam) – winter special using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Amla Jam (Gooseberry Jam) – Winter Special:
  1. Take 250 gms Amla
  2. Make ready 1. 1/2 Cups Sugar
  3. Make ready 1/2 Juice of lemon
Steps to make Amla Jam (Gooseberry Jam) – Winter Special:
  1. Boil amla in a deep saucepan with 1 cup of water. Covered it and boil for 10 minutes on medium flame. - After boiling remove it from gas and let it cool. Then deseed and chopped them into small pieces. - Grind boiled amla into a paste and transfer into a saucepan. - Now add sugar and cook on medium-low flame for 10 minutes. Once jam starts to thickens switch off the flame. - Allow jam to cool down and then add lemon juice. - Mix well and store in a clean dry glass jar.
  2. Tips : - - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow jam to cool completely. Then store in a clean and dry glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.

So that is going to wrap it up with this special food amla jam (gooseberry jam) – winter special recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!