Olive oil and vinegar chicken salad pitas
Olive oil and vinegar chicken salad pitas

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, olive oil and vinegar chicken salad pitas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Olive oil and vinegar chicken salad pitas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Olive oil and vinegar chicken salad pitas is something that I’ve loved my entire life.

Vinegar Olive Oil Recipes on Yummly The chicken salad pictured here is made with a simple dressing of olive oil and vinegar — no fish sauce, no lime juice — but it very much resembles what I love about a Vietnamese chicken salad: big, plump pieces of chicken, lots of herbs, a nice bite in the dressing. Make chicken salad Mediterranean wtih the addition of Greek yogurt, green olives, and chickpeas, and serve in pita bread halves.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook olive oil and vinegar chicken salad pitas using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Olive oil and vinegar chicken salad pitas:
  1. Take 2 Boneless and Skinless Chicken Breasts
  2. Make ready 1 Marinated Roasted Red Pepper
  3. Prepare 1 Roma Tomato
  4. Prepare 1/2 English Cucumber
  5. Make ready 1 Avocado
  6. Prepare 1/4 Jalapeño Pepper
  7. Get 1 Dill Pickle
  8. Take Baby Spinach
  9. Take 1 Whole Wheat Pita Pocket
  10. Take 1/2 Lime
  11. Make ready pinch Dried Basil
  12. Get pinch Sea Salt
  13. Take pinch Coarse Black Pepper
  14. Take 1 tsp Balsamic Vinegar
  15. Take olive oil, extra virgin

Boost your intake of whole grains by digging into this hearty salad. You'll get plenty of fiber, plus vitamins A and C. Gently toss warm chicken and pita chips into bowl with vegetables. Taste salad and season with more vinegar and/or salt, as needed.

Steps to make Olive oil and vinegar chicken salad pitas:
  1. Boil Chicken
  2. Chop up roasted red peppers and a tomato, mix together in a bowl. Add a pinch each of basil, salt and pepper. Mix together.
  3. When chicken is boiled, allow to cool and then shred it into the mixture of tomato and roasted red pepper. Add extra virgin olive oil, a squeeze of lime, and a teaspoon of balsamic vinegar. Mix well.
  4. Cut a pita pocket in half. Fill with baby spinach, cucumbers, pickles, avocado and jalapeño peppers. Spoon in the chicken salad mixture. Make sure to put toppings in first before the mixture to help prevent the pita from falling apart.
  5. Serve and enjoy

Make our chicken, avocado and tomato salad with plenty of crunchy veg. These fresh and flavorful Greek grilled chicken pitas are stuffed to the max. This is a easy recipe I was always a fan of the chicken gyros and the giant salads. These pitas are a combo of the two. It's marinated in a blend of oil, yogurt, lemon, aromatics, and seasonings.

So that is going to wrap it up for this exceptional food olive oil and vinegar chicken salad pitas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!