Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bacon puff pastry (conwy puffs). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bacon puff pastry (Conwy Puffs) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bacon puff pastry (Conwy Puffs) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bacon puff pastry (conwy puffs) using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Bacon puff pastry (Conwy Puffs):
- Prepare 1 roll of puff pastry
- Get 4 rashes of bacon sliced in half and fat removed
- Get 150 grams grated cheddar
- Get 8 slices tomato cut in half
- Prepare Mixed herbs a spring on each one
- Get Flour for dusting
- Prepare 50 ml milk
Steps to make Bacon puff pastry (Conwy Puffs):
- Pre heat your oven to 200 degrees. Roll out the pastry, and cut into 8 retangles1. Take a baking tray and line it with baking paper and a sprinkling of flour to stop them from sticking!
- Cut up the tomatoes and trim the bacon rashes.
- Place a sprinkling of cheese down the middle, then add the bacon tomato!
- Using a pastry brush, brush the milk onto the two corners without any ingredients on them, fold them into the middle, stick the corners together. Brush the outside with milk, sprinkling the herbs and cheese on top, repeat a further 7 times.1. Put into the oven for 10 minutes, now don’t open the oven and turn the oven down to 180 degrees for a further 15 - 20 mins! Mine took 18 minutes! Tuck in and enjoy 😊
So that is going to wrap it up with this exceptional food bacon puff pastry (conwy puffs) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!