Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potatoes poppy seeds stir fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Potatoes poppy seeds stir fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Potatoes poppy seeds stir fry is something which I have loved my entire life. They’re nice and they look wonderful.
#potatofry #stirfry #crispypotatofry Ingredients*** Potato Poppy seeds, black Seeds Salt, turmeric powder, green chilli Cooking oil Like the video and. Reviews for: Photos of Chicken Poppy Seed Stir Fry. This is pretty good nothing spectacular but a very decent stir fry.
To begin with this particular recipe, we must first prepare a few components. You can cook potatoes poppy seeds stir fry using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes poppy seeds stir fry:
- Get 4 Potatoes cut into thin strips
- Make ready 1 tsp nigella seeds
- Prepare 1 tbsp poppy seeds
- Take 1/4 tsp turmeric powder
- Make ready To taste salt and sugar
- Take As needed oil
Heat the oil in a pot and fry the onion and cumin seeds till they start to pop. Add the garlic and turmeric a give a quick stir. Put the potatoes in a medium bowl, cover with cool water, and set aside. Scrape up the browned bits and stir them.
Steps to make Potatoes poppy seeds stir fry:
- Wash the potato strips well
- Keep it in cold water for 20 mnts or so
- Drain out the water and dry up the strips
- Marinated with salt turmeric powder and sugar
- Heat oil well and deep fry the Potatoes
- Finally add poppy seeds and toss well
- Serve it with plain rice and daal or as snacks with teaor coffee
Crunchy, thin potato strips flavoured with tangy spices, Chinese potato stir-fry shows you an exciting way to prepare potatoes. When the waitress served a plate of Chinese potato stir-fry, they had no idea what those thin strips were. After tasting they still couldn't relate this dish to potato, the. The texture of potatoes when quickly stir fried is so unique and different from other potato dishes. Buy a cook book only for few favourite recipes!
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