Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken parmesan. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Parmesan is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken Parmesan is something which I’ve loved my entire life.
Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise. This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite!
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken parmesan using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan:
- Prepare 4 each - 4-6 ounce chicken breast (About 1 inch thick)
- Prepare Seasoned Flour Mixture
- Make ready 1 cup flour
- Take 3/4 teaspoon salt
- Take 1/2 teaspoon pepper
- Make ready 1/2 teaspoon garlic powder
- Take 1/2 teaspoon oregano
- Prepare Egg Wash
- Prepare 2 each egg
- Make ready 1 cup milk
- Prepare Seasoned Bread Crumb Mixture
- Get 1 cup Panko bread crumbs
- Prepare 2 tablespoons oil
- Get 1/2 cup parmesan cheese
- Make ready 1 teaspoon oregano
- Make ready 1/2 teaspoon garlic powder
- Get 3/4 teaspoon salt
- Prepare 1/4 teaspoon black pepper
- Get Oil as needed to brown off the chicken
- Get 16 ounces Linguine pasta- follow the directions on the box
- Get 24 ounces favorite red sauce
- Make ready 2 ounces Parmesan- if desired
- Make ready 2 ounces mozzrela cheese- if desired
Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. This classic Chicken Parmesan from Delish.com is as good as it gets.
Steps to make Chicken Parmesan:
- Mix the egg and milk together to make the egg wash.
- Mix the flour, salt, pepper, garlic and oregano to make the seasoned flour mixture.
- Mix the bread crumbs,oil,Parmesan cheese,oregano,garlic powder,salt and pepper to make the season bread crumb mixture.
- Dip the chicken breast in the egg-wash then dip the chicken into the seasoned flour.
- Then dip back into the egg-wash and then into the seasoned bread crumb mixture coating both sides well. Place on a sheet tray and repeat for the next 3 chicken breast.
- In a skillet add enough oil to coat the bottom of the hot pan. Place the chicken in the pan and cook until lightly golden brown and delicious color on both sides,remove and place on a sheet pan and finish in a 350 degree oven. It takes about 20 minutes. The chicken should reach an internal temperature 165 degrees.
- I like to sprinkle Parmesan and mozzarella cheese on top of the chicken and let it melt in the last 10 minutes of cooking in the oven.
- I serve with pasta and sauce.
The buttery, crispy panko fried chicken. This Cheesy Chicken Parmesan is a delicious Italian dish of breaded chicken, topped with marinara sauce and lots of cheese. Get this restaurant quality favorite Italian dish right at home. The BEST Chicken Parmesan How to Make Chicken Parmesan What to serve with this chicken parmesan recipe How do you make Chicken Parmesan? To make our Chicken Parmesan, you'll start with boneless, skinless chicken breasts that have been butterflied and pounded flat to a ¼-inch thickness.
So that is going to wrap this up for this exceptional food chicken parmesan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
