Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, walnut, ricotta and sun-dried tomatoes pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
While nothing like basil, sun-dried tomatoes are actually a great stand-in when it comes to pesto. They're a punchy, sweet-and-savory umami bomb. When paired with walnuts, salty cheese, a few garlic cloves, and plenty of olive oil, you have a fabulous cold-season pesto at the ready.
Walnut, ricotta and sun-dried tomatoes pesto is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Walnut, ricotta and sun-dried tomatoes pesto is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have walnut, ricotta and sun-dried tomatoes pesto using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Walnut, ricotta and sun-dried tomatoes pesto:
- Get 100 g walnuts
- Prepare 6 leaves basil
- Take 1/2 jar sundried tomatoes
- Prepare 1 handful parmesan
- Make ready 1 packet fresh ricotta
- Take Olive oil
- Get Water
Pesto requires a Cuisinart or food processor. You can also use one of those immersion hand blenders with processor attachment, or even a high-speed blender. Add the sun-dried tomatoes and oil, walnuts, cheese, crushed red pepper and garlic to a food processor and process until smooth. Make the filling: Stir the ricotta, pesto, and Parmesan together in a medium bowl until combined.
Steps to make Walnut, ricotta and sun-dried tomatoes pesto:
- Add the walnuts to the mixer and mix them alone first for a little bit. Then add the sun-dried tomatoes, the basil, the olive oil and the parmesan. Start mixing and add olive and a tiny bit of water if needed.
- When the mixture is a smooth(ish) consistency remove from the mixer into a bowl and add the ricotta. Mix it together until it's mixed together with the pesto. I don't like to add the ricotta to the mixer directly as the speed of the blade warms the cheese.
- If you are using it with pasta, make the pasta as per usual and drain it al dente. Put the pasta back in the pot and add the pesto and mix together. It doesn't need to be warmed as the pasta is piping hot.
Sun-dried tomatoes are blended with fresh herbs, pine nuts, garlic, balsamic vinegar, red wine, olive oil and Parmesan. This is fabulous on pasta, pizza and sandwiches. Well, this sun-dried tomato pesto is off the charts delicious! Yet, unlike traditional pesto, that is filled with oil and Vegan Stuffed Ricotta Shells With Spinach. The most delicious Vegan Oil-free Sun-dried Tomato Pesto with Crispy Smashed Potatoes is bursting with so.
So that’s going to wrap this up for this special food walnut, ricotta and sun-dried tomatoes pesto recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
