Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jhinge aaloo posto (ridged gourd potato poppy seeds curry). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jhinge aloo posto is a traditional bengali vegetable preparation where. So watch and learn how to make Jhinge Aloo Poshto at home with chef Smita Deo only on Rajshri Food. Ingredients mustard oil onion seeds green chillies ridge gourd potatoes salt turmeric poppy seed paste water.
Jhinge aaloo posto (ridged gourd Potato poppy seeds curry) is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Jhinge aaloo posto (ridged gourd Potato poppy seeds curry) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have jhinge aaloo posto (ridged gourd potato poppy seeds curry) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jhinge aaloo posto (ridged gourd Potato poppy seeds curry):
- Prepare 1 ridged gourd sliced
- Take 1 large Potato cubed
- Make ready 2 tbsp poppy seeds paste
- Get 1/2 tsp turmeric powder
- Take 3 green chillies chopped
- Prepare To taste salt and sugar
- Make ready As needed oil (mustard)
If you have a wet grinder you can make your. Of course aloo mean potatoes and posto means poppy seeds in Bengali language. Aloo posto is one of my comfort food with rice. once in a while I make it with steamed rice and a dal. This time during durga pooja, I thought of sharing the recipe.
Instructions to make Jhinge aaloo posto (ridged gourd Potato poppy seeds curry):
- Heat oil and saute Potato and gourd cubes well
- As moisture dries up add salt and turmeric powder mix well and cover to allow the vegetables be soft
- Now add poppy seeds and green chillies paste and mix well
- Finally add sugar and mix
- Serve it with rice
Some years back, the recipe of aloo posto was shared. Once the gourd is cooked, add the potatoes, the ground poppy seed paste, the salt, sugar, turmeric powder and just a little water. Ridge gourd also released water when it is getting cooked. Simmer and cook the jhinge aloo posto until all the flavors are well incorporated into the curry. Ridge gourd cooked with poppy seeds - a Bengali favourite.
So that’s going to wrap it up with this special food jhinge aaloo posto (ridged gourd potato poppy seeds curry) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
