Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, italian parmesan crusted chicken breasts. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Italian parmesan crusted chicken breasts is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Italian parmesan crusted chicken breasts is something that I’ve loved my whole life. They are fine and they look fantastic.
Join The Gorman Gourmet while he makes a chicken breast custed with Italian herbs and cheese. Parmesan Mayo Crusted Chicken - What's For Din'? Serve it with cauliflower mash with browned butter for the ultimate low-carb meal!
To begin with this recipe, we have to prepare a few ingredients. You can have italian parmesan crusted chicken breasts using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Italian parmesan crusted chicken breasts:
- Take 1 stick Green onion
- Get 1/2 cup heavy cream
- Get Lawry's Season All Salt
- Get Lawry's Garlic Salt
- Take 1 Chicken Breast
- Make ready 1 cup Peanut oil (or whatever oil you use to fry)
- Make ready 1 clove Garlic
- Make ready 1 pinch Oregano
- Get 1 pinch Sweet Basil
- Make ready 1 pinch Cayenne Pepper
- Make ready 1 tbsp all-purpose flour
- Take 1 cup (French's) French fried onions
- Make ready ground black pepper
- Make ready bunch grated parmesan cheese
- Prepare 1/2 can Campbell's cream of chicken
This Parmesan crusted chicken recipe is just one of the recipes Grandma Mary Jane had made multiple copies of. To me that means she and Grandpa must have Baking these chicken breasts is a healthier way to get the crunch we all love. Use seasoned Italian bread crumbs instead of panko. Parmesan Crusted Chicken has a crispy parmesan crust with tender juicy chicken.
Instructions to make Italian parmesan crusted chicken breasts:
- (Assuming you have your oil pre-heating)… Clean chicken breast, removing any fat. Split the breast in half, if it isn't cut thin already. Set to the side.
- In a bowl, combine the garlic and heavy cream. Stir. Set to the side.
- In a baggie, crunch the French fried onions with bottom of butter knife or rolling pin. Set to the side.
- Combine the oregano, sweet basil, flour, parmesan cheese and the French fried onions. Mix all ingredients together, but, keep spread loosely on a plate for battering. Set to side.
- Sprinkle both sides of chicken breast with black pepper, cayenne pepper, garlic and season all salt.
- Dip seasoned chicken breasts into the heavy cream and garlic mix, completely submerging them.
- After dipped in cream, batter with French fried onion mix.
- Set in oil. Fry about 5 minutes each side, until golden brown on both sides.
- Once chicken is done frying, set on plate with paper towels to soak up residual oil.
- Coat top of chicken breast with Campbell's cream of chicken and chopped green onion. Serve with your favorite side. Enjoy!
Serve on its own or create a great sandwitch on a bun or top a salad! While some recipes make chicken breasts with mayo to stick the breadcrumbs on, I find the egg mixture allows the crumbs to stick better keeping the. Parmesan Crusted Chicken is quick and easy recipe to add to your chicken dinner repertoire! How should I season chicken breasts? When I make this Parmesan Crusted Chicken I always prepare a special This delicious mixture includes salt, pepper garlic powder and dried Italian seasoning.
So that’s going to wrap it up for this exceptional food italian parmesan crusted chicken breasts recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
