Jhinge posto ridged gourd Potato poppy seeds curry
Jhinge posto ridged gourd Potato poppy seeds curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jhinge posto ridged gourd potato poppy seeds curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jhinge posto ridged gourd Potato poppy seeds curry is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Jhinge posto ridged gourd Potato poppy seeds curry is something which I’ve loved my entire life. They’re nice and they look wonderful.

Cut the gourd and Potatoes into cubes. Heat oil and add the veggies. Saute it adding salt and turmeric powder.

To get started with this recipe, we must prepare a few components. You can have jhinge posto ridged gourd potato poppy seeds curry using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jhinge posto ridged gourd Potato poppy seeds curry:
  1. Make ready 2 ridged gourd sliced
  2. Prepare 2 Potatoes sliced
  3. Take 3 tbsp poppy seeds paste
  4. Get 3-4 slitted green chillies
  5. Prepare 1/2 tsp turmeric powder
  6. Take To taste salt and sugar
  7. Prepare As needed mustard oil

Simmer and cook the jhinge aloo posto until all the flavors are well incorporated into the curry. This ridge gourd potato curry recipe is courtesy a Bengali friend, who tells me the cuisine of that area uses poppy seeds abundantly. Given how well this curry turned out, I know this spice is going to become a regular in my pantry. Another first for me was the interesting combination of potatoes and.

Instructions to make Jhinge posto ridged gourd Potato poppy seeds curry:
  1. Heat oil add gourd slices and saute well till moisture dries up
  2. Add Potatoes and saute well adding salt and turmeric powder and cover till it become soft
  3. Add poppy seeds paste and saute well
  4. Add sugar and mix well
  5. Add raw mustard oil and serve

Ridge Gourd & Shrimp in Poppy Seed Paste. Ridgegourd and Potatoes in a Poppy seeds paste. The typical Jhinge Posto in the Bengali kitchen is a vegetarian or niramish dish with Jhinge(ridge gourd), potatoes and posto/poppy seeds paste. This potato curry is flavored with spices, poppy seeds, and mild chilies, so it is delicious without being overwhelmingly spicy. Use a coffee or spice grinder to finely ground the poppy seeds with a teaspoon of salt (or you can keep the poppy seeds whole if you wish).

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