Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, parmesan crusted porkchops. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork chops are a great protein alternative when you need a break from chicken. But because they're so lean, they're often overcooked—leading to sad, dry pork chop meals that no one enjoys. A crispy Parmesan crust adds tons of flavor without any extra fuss.
Parmesan Crusted Porkchops is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Parmesan Crusted Porkchops is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have parmesan crusted porkchops using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Crusted Porkchops:
- Get 8 boneless porkchops
- Prepare 2 cups all-purpose flour
- Prepare 1 tsp salt
- Take 2 tsp finely ground black pepper
- Prepare 1/2 cup milk
- Prepare 2 eggs
- Prepare 2 cups breadcrumbs
- Get 1/2 cup parmesan cheese flakes
- Get Olive oil
Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. These Parmesan Crusted Pork Chops are a great weeknight dinner!
Steps to make Parmesan Crusted Porkchops:
- Preheat over to 375°F
- In a medium size bowl combine flour, salt, and pepper. In another bowl, combine milk and eggs. Beat yolk into milk with a fork until yolks are well mixed up. In another bowl, combine breadcrumbs and parmesan cheese flakes.
- Put porkchop in flour and cover well. Move porkchops to egg and milk mixture until well covered. Move porkchops to breadcrumb mix until coated.
- In a medium skillet on medium heat, heat 1/4 inch of olive oil.
- Place porkchops in oil and cook until outside is brown and crispy. Move to baking sheet.
- Bake in preheated over for 15-20 minutes or until cooked throughout, flipping frequently.
Pork chops are often written off as dry or tough unless they're brined, but this recipe is proof that that doesn't have to be true. No brining is necessary here to get pork that's crispy on the. These Parmesan Pork Chops Are So Flavorful And Easy To Make. A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful. This easy ketogenic recipe is perfect for any low carb diet.
So that’s going to wrap it up with this special food parmesan crusted porkchops recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
