Cod Fried in Olive Oil and Onions
Cod Fried in Olive Oil and Onions

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, cod fried in olive oil and onions. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Try our fried cod recipe and onion sambal. Olive oil is a common household ingredient used in cooking. There are different variations that can be used in a multitude of ways.

Cod Fried in Olive Oil and Onions is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cod Fried in Olive Oil and Onions is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cod fried in olive oil and onions using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cod Fried in Olive Oil and Onions:
  1. Make ready 3 large onions, sliced
  2. Get 250 ml olive oil, extra virgin
  3. Prepare 1 tsp sweet paprika
  4. Get 4 garlic cloves, sliced
  5. Get 1 bay leaf
  6. Make ready 4 piece salted cod
  7. Take good amount of coriander
  8. Prepare salt
  9. Make ready freshly ground black pepper
  10. Make ready plain flour

Fried cod fish with olives and sweet potato on dish. Cod "à Minhota" (cod and potatoes fried in oil). A typical Portuguese dish, cod seasoned with pepper and salt, served with fried potatoes, drizzled with a sauce of olive oil, onion and garlic. Cooking pan-fried haddock simply in olive oil and garlic maximizes this white fish's nutritional value and flavor.

Steps to make Cod Fried in Olive Oil and Onions:
  1. 24 hours before place the cod in a bowl of cold water, change 3-4 times during this time.
  2. Drain and dry the cod pieces well using a kitchen towel.
  3. Coat the cod pieces in flour.
  4. In a pan add the olive oil and heat well.
  5. Add the cod to the pan and fry on each side. It'll take about 5-10 minutes in total, depending on how crispy you like it.
  6. When done to your liking, remove from the pan and set aside.
  7. Remove half of the olive oil from the pan.
  8. Add the onions, garlic cloves, coriander, sweet paprika and bay leaf.
  9. Season with salt and pepper and let it fry over a Medium heat. It'll take about another 5 to 10 minutes.
  10. In a shallow tray place the cod pieces and coat with the olive oil and onion mixture.
  11. A suggest to serve it with is over fried chips, boiled potatoes or as is with a good rustic bread to mop up the sauce. Accompany with some good olives.

The Marine Stewardship Council lists haddock as a white fish that is a member of the cod family. It has a mild flavor, firm flesh and moist texture. Add the peppers and onions, basil, pepper, oregano, and pepper flakes. Serve hot. "I do fry with olive oil all the time, but I typically fry at low to medium temperatures, so I'm not too worried about the smoke points," explained our If you're going to deep fry, light refined olive oil is a good way to go. Extra virgin olive oil and canola oil are more in the middle - you can stir fry or bake.

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