Meatball Parmesan Cassarole
Meatball Parmesan Cassarole

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, meatball parmesan cassarole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meatball Parmesan Cassarole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Meatball Parmesan Cassarole is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have meatball parmesan cassarole using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meatball Parmesan Cassarole:
  1. Get 8 oz sliced mushrooms
  2. Get 1 envelope Italian seasoning
  3. Take to taste salt & pepper
  4. Get 1 bag frozen meatballs
  5. Make ready 3 cups shredded mozzarella cheese
  6. Take 1 cup parmesan cheese
  7. Get 1 large jar (the biggest jar) of traditional prego spaghetti sauce or marinara
  8. Prepare 2 tsp olive oil
  9. Make ready 1 tbsp butter
Instructions to make Meatball Parmesan Cassarole:
  1. Preheat oven to 350°F.
  2. In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
  3. In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
  4. Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
  5. After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!

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