Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato parmesan tilapia bake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tomato Parmesan Tilapia Bake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tomato Parmesan Tilapia Bake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook tomato parmesan tilapia bake using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tomato Parmesan Tilapia Bake:
- Make ready 1 can Garlic and Basil diced Tomatoes
- Prepare 1/4 cup Parmesan
- Prepare 2 tbsp Boursin Garlic Herb cheese spread
- Prepare 6 Tilapia/Flounder
- Get 2 tsp salt
- Make ready 2 tsp butter or olive oil
Instructions to make Tomato Parmesan Tilapia Bake:
- Preheat oven to 450
- Coat bottom a baking pan with melted butter or olive oil
- Rinse fish, pat dry, and lay the fish flat into the pan
- Spread the Boursin cheese spread (or any preferred cheese spread) on top of fish
- Open can of tomatoes and pour out most of the access juices
- Pour diced tomatoes and a little bit of juice on top of the fish
- Sprinkle salt (and other seasonings you prefer to use) and parmesan on top of fish
- Wrap the top pan with aluminum foil then, place into the oven at 350 for 20mins.
- Take fish out of the oven and its ready to serve
So that is going to wrap it up with this special food tomato parmesan tilapia bake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
