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Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's braised short ribs w/ creamy white polenta & shrimp scampi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi is something that I have loved my whole life. They are nice and they look wonderful.

What's better than slow braised beef short ribs on a cool fall evening? These creamy and rich Braised Short Ribs with Creamy Polenta make the perfect romantic meal for Valentine's Day or any special occasion! Tender short ribs rest on top of creamy, dreamy polenta.this is ultimate comfort food gone gourmet.

To begin with this recipe, we must first prepare a few components. You can have brad's braised short ribs w/ creamy white polenta & shrimp scampi using 40 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:

1. Prepare For the short ribs
2. Take 2 lg short ribs per serving, I made 3 servings
3. Get Salt, white pepper, dry mustard
4. Prepare 1/4 sweet onion, chopped
5. Prepare 3 lg cloves garlic, minced
6. Prepare 1 tbsp butter
7. Prepare 1 1/2 cup red wine, I used a cabernet
8. Take 1 1/2 cup beef broth
9. Get 2-3 tbsp balsamic vinegar to taste
10. Get 1/4 cup chopped fresh parsley
11. Take 1 tbs minced chives
12. Take For the polenta
13. Get 1/4 sweet onion, diced
14. Take 2 tbsp butter
15. Prepare 2 lg cloves garlic, minced
16. Make ready 3 tsp granulated chicken bouillon
17. Take 3 cups water
18. Get 1 1/2 cups whole milk
19. Prepare 1 1/2 cups white corn meal
20. Make ready 6 oz merlot belvitano cheese, shredded or cubed
21. Take 2 tbs sour cream
22. Prepare to taste Salt and white pepper
23. Take For the scampi
24. Take 1 1/2 lbs 16-21 count prawns, I used wild argentinian pinks
25. Prepare Remove shells, leave tail on
26. Take 2 tbs butter
27. Get 1/4 sweet onion, diced
28. Get 2 garlic cloves, minced
29. Prepare 1 tsp red wine vinegar
30. Make ready 1/4 cup chopped parsley
31. Get 1 tsp red chili flakes
32. Get to taste Salt
33. Prepare For the pan sauce
34. Make ready All the drippings from the ribs
35. Prepare 1/2 cup additional red wine
36. Get 1 tbsp additional balsamic vinegar
37. Take 3 tbsp honey
38. Make ready to taste Salt
39. Take Garnish
40. Make ready Additional chopped parsley and chives

A bold-flavored Syrah or Zinfandel is ideal for the. These tender braised Instant Pot short ribs with polenta are the newest star of Christmas dinner, no effort required. The short ribs can even be braised the day before. They reheat incredibly well, possibly even Then check out Orecchiette with Braised Short Ribs and Swiss Chard to see how you can transform your creamy-cheddar-polenta/].

Instructions to make Brad's Braised Short Ribs w/ Creamy White Polenta & Shrimp Scampi:

1. Heat a large ovenproof Dutch oven over medium high heat. Add 1 tbsp oil. Coat ribs with seasoning generously. Quickly brown on all sides. Set aside.
2. In same Dutch oven, add butter and onions. Cook on medium low heat until they start to caramelize. Add garlic and cook one minute. Add parsley and chives, cook one more minute. Add rest of ingredients for the ribs. Bring mixture just to a boil so flavor combines.
3. Return the ribs to the Dutch oven. Cover and place in a 300 degree oven for 2 hours. Reduce heat to 170 and continue for 2 more hours.
4. Remove ribs to and oven safe plate and place in oven at 170 to keep warm. Cool the cooking liquid until it is Able to be handled. Strain as much fat off of the top as you can. Add remaining ingredients for the sauce except salt. Bring to a simmer and reduce. The sauce should have a shimmery Appearance not too thick like gravy. Salt to taste.
5. Start the polenta and scampi at the same time. Polenta in a lg saucepan, scampi in a lg frying pan. Both over medium high heat. Add butter to both and saute onions.
6. For the polenta, you don't want onion to caramelize. Just sweat off. When translucent, add garlic and saute 1 minute. Add water, milk, and bouillon. Bring to a boil. When boiling, very slowly whisk cornmeal into liquid. If you go too fast it will be lumpy. As soon as all the cornmeal is incorporated, add cheese and sour cream, reduce heat. Stir constantly until thick and creamy
7. For the scampi, you do want the onion to caramelize a little. When you start seeing the onion brown, add garlic and saute 1 minute. Add rest of scampi ingredients except salt and saute until prawns are cooked. About 3-4 minutes. Taste 1 prawn and add salt if desired.
8. To plate, add polenta on the bottom, place short ribs on top of polenta. Scampi on the side. Garnish polenta with parsley, and rib with chives. Spoon pan sauce over ribs and polenta. Serve immediately. Enjoy.

For the Swiss Chard with Pancetta. It's a well-kept secret that braised short ribs are a gourmet home cook's best friend. Browning and then braising for hours in the oven turns the short ribs so tender that In this case, it will fall off the bone into super creamy parmesan polenta that transforms this into a comfort food dream of dinners. They'll fall right off the bone. I made short ribs the other night.

So that is going to wrap it up for this special food brad's braised short ribs w/ creamy white polenta & shrimp scampi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!