Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oatmeal cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Add cooled oatmeal mixture, and stir to combine. Remove cake from oven, and turn on broiler. Drop mixture by small spoonfuls on top of cake.
Oatmeal Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Oatmeal Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oatmeal cake using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Cake:
- Make ready Oatmeal
- Get 1 1/2 cup boiling water
- Take 1 cup oatmeal
- Take 1 stick butter
- Make ready Cake
- Take 1 cup brown sugar
- Get 1 cup sugar
- Get 2 eggs
- Get 1 1/2 cup sifted flour
- Take 1 tsp salt
- Make ready 1/4 tsp nutmeg
- Make ready 1/2 tsp cinnamon
- Make ready 1 tsp baking soda
- Get Topping
- Get 1/4 cup half & half
- Prepare 1/2 cup brown sugar
- Get 1 cup coconut
- Prepare 1 cup chopped nuts
- Make ready powder sugar
It's an oatmeal based cake, and since they oats are soaked in boiling water it softens them up perfectly so you end with a moist and tender crumb in every bite. Cream together the margarine, brown sugar, and sugar. In my continuing search for an oatmeal cake "better than grandma made" I found this one. Rather than messing with broiling the topping just combine the topping ingredients and spoon it randomly on top of the uncooked cake batter.
Steps to make Oatmeal Cake:
- Pour 1 1/4 cups boiling water over 1 cup oatmeal and a stick of butter. Let stand for 20 minutes.
- Beat together eggs and sugar, then add oatmeal mixture. Add all additional ingredients for the cake and mix well.
- Pour cake mix into a greased 9x13 inch pan.
- Toss ingredients for topping together in a separate bowl (not including powdered sugar). Before baking, sprinkle topping gently over cake. Bake at 350 degrees for 45 minutes.
- Once the cake is cooled 30 minutes dust with powdered sugar. Enjoy
Delicious and no chance of broiling accidents and topping cleanup messes. Nutty and moist, this oatmeal cake is a wonderful recipe full of delicious nostalgia. It's so good, forget a plate. You'll find yourself eating it from the pan. The texture is almost like an ooey gooey cake but so much better.
So that’s going to wrap it up for this exceptional food oatmeal cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
